About the Hall
Building features
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Designed to Passivhaus standard
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Solar panels
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a Swedish MVHR (mechanical ventilation & heat recovery) system using temperature and CO2 monitoring.
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Integrated fire alarm
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Some of the technical features of the building are discussed by the architects Simmonds Mills on their website here
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Equipment at the hall
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Any equipment listed below is included in the hire fee
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​CAFÉ:
fridge, dishwasher, water boiler, coffee maker, drinks fridge
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KITCHEN:
turbofan oven, microwave, mini oven, 2 sinks, hob, commercial size fridge & freezer, dishwasher
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FURNITURE:
Chairs 100+
Tables 11 large, 3 small (main hall), 6 small tables (café)
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CROCKERY & SERVING:
Mugs 120+
Electric kettles 3
Wine glasses about 50
Large plates 130+
Tea plates about 90
Tumblers about 60
Plastic beakers 50+
Burco water boiler 1
Large metal insulated jugs 2
Bowls about 50
Cups and saucers 48
Jugs 40
Metal teapots 5
Cafetières 3
Metal serving trays/dishes about 20 (assorted sizes)
Cutlery LOTS!
Wooden and plastic cutlery LOTS!
Tablecloths (coloured) about 20
Large insulated soup tureens 2
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