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About the Hall

Building features

  • Designed to Passivhaus standard

  • Solar panels

  • a Swedish MVHR (mechanical ventilation & heat recovery) system using temperature and CO2 monitoring.

  • Integrated fire alarm

Some of the technical features of the building are discussed by the architects Simmonds Mills on their website here

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Equipment at the hall

Any equipment listed below is included in the hire fee

CAFÉ

fridge, dishwasher, water boiler, coffee maker, drinks fridge

KITCHEN:   

turbofan oven, microwave, mini oven, 2 sinks, hob, commercial size fridge & freezer, dishwasher

FURNITURE:

Chairs                                             100+

Tables                                             11 large, 3 small (main hall), 6 small tables (café)

CROCKERY & SERVING:

Mugs                                                120+

Electric kettles                                3

Wine glasses                                   about 50

Large plates                                    130+ 

Tea plates                                        about 90

Tumblers                                         about 60

Plastic beakers                               50+

Burco water boiler                         1

Large metal insulated jugs           2

Bowls                                               about 50

Cups and saucers                          48

Jugs                                                  40

Metal teapots                                 5

Cafetières                                        3

Metal serving trays/dishes           about 20 (assorted sizes)

Cutlery                                             LOTS!

Wooden and plastic cutlery         LOTS!

Tablecloths (coloured)                  about 20

Large insulated soup tureens      2

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